BUFFET & SHARING PLATTER MENU

ANTIPASTI STARTER

Selection of Italian hams & chorizo

Pickled sweet biquinho chillis, black olives

Marinated grilled artichokes

Manchego cheese

Crispy Pancetta, Avocado and Red Onion Salad with white balsamic dressing

Heritage Tomato, bocconcine, avocado salad, white balsamic dressing

Mixed artisan breads with balsamic vinegar & olive oil    

 

Choose 1 main course menu for the entire group

 

BBQ MENU

Medium Rare Picanha Steak, Chimmi churri

Lemon & herb spiced chicken wrapped in bacon, red onion skewers

Grilled stuffed courgettes with pine nuts, ricotta, shallot and thyme (V)

Rosemary roasted potatoes

Charred Mediterranean vegetables with basil oil

Roasted butternut squash with vinaigrette

Garlic & parsley chilli sauce

 

MIDDLE EASTERN BUFFET MENU

Slow Braised Middle Eastern Spiced Shoulder of Lamb, with rosemary & pomegranate garnish, Salsa

Falafel with Harissa hummus

Moroccan spiced couscous with chickpeas & tomato salad

Baba Ghanoush with pomegranate

Fresh Tzatziki

Lebanese flat breads

Charred Mediterranean vegetables with tomato pesto, coriander red onion & fresh mint

 

INTERNATIONAL BUFFET MENU

Slow-roasted beef ribs with rosemary roasted potatoes

Wild-mushroom risotto with parmesan & truffle oil (V)

Spiced coconut chicken curry, basmati rice, mango chutney & fresh coriander

Crispy chicken wings, chipotle spiced bbq sauce, creamy cheese dipping sauce

Tomato & bocconcine salad

Crunchy Asian spiced ‘Slaw

Butternut squash, sweet potato salad with burnt onion dressing

 

SHARING DESSERTS – choose 2 types, either buffet or sharing boards

Eaton Mess - Individual Meringues, Chantilly Cream, Passion Fruit Coulis, Edible Flowers

Oreo & white chocolate cheesecake

Mini brownie, salted caramel sauce

Mini lemon meringue tarts

Homemade Churros, chocolate or doce de leche sauce

Please advise us if you have any dietary restrictions or allergies and we will do our best to cater for you.