BUFFET & SHARING PLATTER MENU
ANTIPASTI STARTER
Selection of Italian hams & chorizo
Pickled sweet biquinho chillis, black olives
Marinated grilled artichokes
Manchego cheese
Crispy Pancetta, Avocado and Red Onion Salad with white balsamic dressing
Heritage Tomato, bocconcine, avocado salad, white balsamic dressing
Mixed artisan breads with balsamic vinegar & olive oil
Choose 1 main course menu for the entire group
BBQ MENU
Medium Rare Picanha Steak, Chimmi churri
Lemon & herb spiced chicken wrapped in bacon, red onion skewers
Grilled stuffed courgettes with pine nuts, ricotta, shallot and thyme (V)
Rosemary roasted potatoes
Charred Mediterranean vegetables with basil oil
Roasted butternut squash with vinaigrette
Garlic & parsley chilli sauce
MIDDLE EASTERN BUFFET MENU
Slow Braised Middle Eastern Spiced Shoulder of Lamb, with rosemary & pomegranate garnish, Salsa
Falafel with Harissa hummus
Moroccan spiced couscous with chickpeas & tomato salad
Baba Ghanoush with pomegranate
Fresh Tzatziki
Lebanese flat breads
Charred Mediterranean vegetables with tomato pesto, coriander red onion & fresh mint
INTERNATIONAL BUFFET MENU
Slow-roasted beef ribs with rosemary roasted potatoes
Wild-mushroom risotto with parmesan & truffle oil (V)
Spiced coconut chicken curry, basmati rice, mango chutney & fresh coriander
Crispy chicken wings, chipotle spiced bbq sauce, creamy cheese dipping sauce
Tomato & bocconcine salad
Crunchy Asian spiced ‘Slaw
Butternut squash, sweet potato salad with burnt onion dressing
SHARING DESSERTS – choose 2 types, either buffet or sharing boards
Eaton Mess - Individual Meringues, Chantilly Cream, Passion Fruit Coulis, Edible Flowers
Oreo & white chocolate cheesecake
Mini brownie, salted caramel sauce
Mini lemon meringue tarts
Homemade Churros, chocolate or doce de leche sauce
Please advise us if you have any dietary restrictions or allergies and we will do our best to cater for you.