Savoury Bowls

Grilled Halloumi served with Tabbuleh & lime chilli dressing

Wild Mushroom Risotto with parmesan, chives & truffle oil

Fish & chips – breaded cod goujons with chunky chips & tartare sauce

Spiced coconut chicken curry, basmati rice, mango chutney, fresh coriander

Greek salad with feta cheese, black olives, Greek Dressing

Prawn cocktail – fresh prawns in Marie Rose sauce on a bed of crispy salad leaves

Grilled chicken Caesar salad with parmesan shavings, creamy dressing & croutons

Salmon Nicoise, grilled salmon, fine beans, egg, black olives, tomatoes & French dressing

Slow braised short rib of beef, crunchy ‘slaw, pickled salsa, in a baby gem cup

Chicken Liver Parfait with Brioche Croute, red onion confit

Fresh figs with young pecorino & honey salad (V)

Heritage tomato & boccocine salad (V)

Falafel & hummus salad, quinoa, cajun yoghurt dressing (V)

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Sweet Bowls

Homemade Churros, chocolate or doce de leche sauce

Chocolate brownie, Chantilly cream, fresh raspberries

Fresh fruit salad, with pouring cream

Apple crumble, vanilla ice cream

Eaton Mess - Individual Meringues, Chantilly Cream, Passion Fruit Coulis, Edible Flowers

Oreo & white chocolate cheesecake

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Please advise us if you have any dietary restrictions or allergies and we will do our best to cater for you.

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