CANAPES & BOWL FOOD MENU

 

Cold Canapés

Potted Morecambe bay shrimps, classic Melba toast

Buttered beetroot, smoked mackerel, horseradish and sour dough croûte

Smoked salmon blini with horseradish sour cream

Chicken liver parfait, shallot relish, toasted brioche

Roast rump beef with chimichurri

Mini duck terrine with beetroot jelly

Avocado mousse with black olive tapenade (vegan)

Aubergine caviar, crumbled feta, cumin short bread (v)

Winter squash and basil tortellini skewers, pesto dipping sauce (v)

Hot Canapés

Chicken shawarma skewers with tahini dipping sauce

Baby gourmet cheese burger

Confit duck croquettes with hoi sin sauce

Mini Thai fish cakes, coconut and coriander dipping sauce

Crispy king prawns, sweet chilli dipping sauce

Salt and pepper squid rings, lemon and garlic aïoli

Mini jacket potatoes, chive cream cheese (v)

Mushroom and thyme arancini with talessio and arrabiatta sauce (v)

Cheese muffins (v)

Sweet

Chocolate bonbon

Mini lemon meringue pie

Mini coconut quindim (custard tart)

 

Please advise us if you have any dietary restrictions or allergies and we will do our best to cater for you.

 

Savoury Bowls

Beef bourginon with celeriac mash

Truffled mac ‘n’ cheese (v)

Roasted Mediterranean Risotto (v)

Salmon with thai green curry sauce and steamed rice

Moroccan lamb with couscous, chickpeas and mint

Fish and chips with mint pea puree

Coconut and shrimp stew served with steamed rice

Sweet Bowls

Home made churros

With dulche de leche or hot chocolate dipping sauce

 

Please advise us if you have any dietary restrictions or allergies and we will do our best to cater for you.

 

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